Nutrients in Cereals ready-to-eat, QUAKER, CAP'N CRUNCH

Breakfast Cereals

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Amount of nutrients in 100 g (grams) of Cereals ready-to-eat, QUAKER, CAP'N CRUNCH.

NutrientAmount and UnitPercentage
Water 2.5 g 2.5%
Energy (calorie) 398 kcal
Energy (joule) 1665 kJ
Protein 4.39 g 4.39%
Total lipid (fat) 5.12 g 5.12%
Ash 2.48 g 2.48%
Carbohydrate, by difference 85.51 g 85.51%
Fiber, total dietary 2.5 g 2.5%
Sugars, total 44.32 g 44.32%
Calcium, Ca 11 mg 0.01%
Iron, Fe 19.42 mg 0.02%
Magnesium, Mg 55 mg 0.06%
Phosphorus, P 167 mg 0.17%
Potassium, K 186 mg 0.19%
Sodium, Na 754 mg 0.75%
Zinc, Zn 16.16 mg 0.02%
Copper, Cu 0.111 mg
Manganese, Mn 0.747 mg
Selenium, Se 6.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 1.614 mg
Riboflavin 1.822 mg
Niacin 21.465 mg 0.02%
Pantothenic acid 0.145 mg
Vitamin B-6 2.138 mg
Folate, total 1555 µg
Folic acid 1536 µg
Folate, food 19 µg
Folate, DFE 2630 µg
Choline, total 8.6 mg 0.01%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 7 µg
Retinol 0 µg
Carotene, beta 67 µg
Carotene, alpha 44 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 148 IU
Lycopene 0 µg
Lutein + zeaxanthin 645 µg
Vitamin E (alpha-tocopherol) 0.62 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0.6 µg
Fatty acids, total saturated 3.346 g 3.35%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0.021 g 0.02%
8:0 octanoic, caprylic fatty acid 0.257 g 0.26%
10:0 decanoic, capric fatty acid 0.205 g 0.20%
12:0 dodecanoic, lauric fatty acid 1.533 g 1.53%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.578 g 0.58%
16:0 hexadecanoic, palmitic fatty acid 0.603 g 0.60%
18:0 octadecanoic, stearic fatty acid 0.125 g 0.12%
20:0 eicosanoic, arachidic fatty acid 0.001 g
22:0 saturated fatty acid 0 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 0.639 g 0.64%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.003 g
18:1 undifferentiated 0.636 g 0.64%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.747 g 0.75%
18:2 undifferentiated 0.721 g 0.72%
18:3 undifferentiated, octadecatrienoic, linolenic 0.026 g 0.03%
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0.02 g 0.02%
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg